YOU DO IT! This is the response of the female barista when I asked her to mix an improperly created, mess of a tall decaf non-fat no whip mocha that I ordered at this store this morning. How are you supposed to mix a drink that has a glob of chocolate syrup, coffee and then ice on top of it.
I cannot believe that a company such as Starbucks with such high standards of quality and customer service would allow such a person to work on their premise.
Is this the end result of globilisation that we allow inconsistent labour practises to ruin great, established standards? I ask you-have you ever in your life heard a Starbucks anywhere in the world tell you this?
